Food Temptation |

These pastry look like a doughnut in America, but the differences is, doughnut got a hole in the middle in order to get it well done, while berliner got no hole, and the topping is inside not on top of it.

The name of berliner are adapted from Germany, some called it as Ballen or berliner. Some also called it as jelly doughnut (Australia) because of the jam topping inside the doughnut. They Called it doughnut because of the fried process are look like berliner.

Creating berliner is quite easy, take a look of the recipe below:

250 gr of all purpose flour
1 (11gr) package of Active Dry Yeast
1/4 cup Sugar
1/4 cup (1/2 stick) Butter
Pinch of Salt
1 cup Whole Milk
2 Eggs
1 package Vanilla Sugar
Zest from 1 Lemon
Oil for deep frying
Jam or Vanilla Pudding for the filling
Powdered Sugar

You might often read and do hard mix of berliner, but today lets have a bit liquid, the purpose is to get softer in the inside but crunchy on the outside.

Pour milk and eggs, whisk it,then add all sugar, and butter.
Take a little spoon from it and whisk it with dry yeast, then mix it.
In order to get maximize the yeast effect, wait at least 1 hours, before you fried in in frying pan.
Roll out each berliner into powder sugar, and serve it warm with a cup of tea or coffer, or a biscuit.