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Khmer Snack

Like any other country Cambodian also got snack as well, and as you expected, they are sweet taste snack. So what is Khmer snack, Khmer snack usually serve in a platter, with 5 items of snack.

Some cake, bakery, and sweet snack such we often sees in Indonesian or Malaysian cuisine are bit much similar with these Khmer snack. If in Europe got their potato or fish chips as snack, then in Cambodian, they name it as Khmer snack.
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Adobo Chicken

Filipino also have popular food, and its using chicken as its main ingredients, its called as Adobo Chicken.

The chicken is processed similar to typical Filipino stew, but it got sour taste with the aroma of fragrant cilantro. More practical for wearing the schnitzel is ready though. Seasonings can be directly mixed with a schnitzel or poured on it. Want to try?
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Pho Bo

Pho Bo is Vietnamese culinary food, it was served like a soup. Just like any Eastern Asian food, the soup are filled with noodle, but there is something different in here, it was served with cuts of beef meat.

If you happened to be nearby Vietnam, and you like strong spice or seasoning, pho bo is the correct food for you.
Thick sauce with spicy flavour from pepper, combine with soft noodle, it already attract people to try it on.
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Peking Duck

There are lots of culinary based on duck, we got France, but in Asia, the most favorite is Peking Duck or roast Duck. Unlike in other continent, Peking Duck based on red color when it was roasted. As we all known Chinese like the color of red, might be these is also the reason that effect on the taste and flavor is un-defeatable.

Because of these type of duck (Peking duck) is the best duck, not only the meat we could use, but also the egg. These oven based culinary is not that hard to be cook, if you’re curious on the recipe, lets see it below:
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Balut

Traditional philiphine cuisine is Balut. If you’re planning on a trip to philippine, you got to try these extreme special food. Why I called it extremes, lets dig it more.

Balut is duck egg that almost hatch or 18 days age, the normal egg to hatch is 21 days. They serve balut cooked, but not well done, only half cooked and complete with its embryo inside it. For some these food might be disgusting and could be one of fear factor challenge.
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