Creme Brulee
Posted under Desert, European Food
Creme Brulee is a french cuisine and consider to be a dessert. Creme brulee is a mix of custard with vanilla flavor and hard caramel, some also put orange or other fruit on top of it.
If you’re interested with these fine french cuisine and would like to try creating it on your own, take a look the recipe below:
Recipe:
500 ml cream (heavy cream)
70g brown sugar / sand
1 tablespoon vanilla extract
6 egg yolks
Adjust your oven into 180 ° C.
Heat the cream in the pan, wait until boiling, boil already fitted directly lift dr stove.
While waiting for the hot cream, beat the egg yolks and sugar until white, add the vanilla.
Pour cream into a cold is already slightly beaten eggs.
Enter 1 / 3 egg mixture into the pan of cream, stir, then put the rest 2 / 3 lg egg batter.
Add small 2 tablespoons brown sugar / sand above the ramekin, and use torch to burn the surface into lovely brown color.