Creme Brulee is a french cuisine and consider to be a dessert. Creme brulee is a mix of custard with vanilla flavor and hard caramel, some also put orange or other fruit on top of it.
If you’re interested with these fine french cuisine and would like to try creating it on your own, take a look the recipe below:
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Traditional philiphine cuisine is Balut. If you’re planning on a trip to philippine, you got to try these extreme special food. Why I called it extremes, lets dig it more.
Balut is duck egg that almost hatch or 18 days age, the normal egg to hatch is 21 days. They serve balut cooked, but not well done, only half cooked and complete with its embryo inside it. For some these food might be disgusting and could be one of fear factor challenge.
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These pastry look like a doughnut in America, but the differences is, doughnut got a hole in the middle in order to get it well done, while berliner got no hole, and the topping is inside not on top of it.
The name of berliner are adapted from Germany, some called it as Ballen or berliner. Some also called it as jelly doughnut (Australia) because of the jam topping inside the doughnut. They Called it doughnut because of the fried process are look like berliner.
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Chappati Bread or often called as Chennai / Cane bread is famous traditional bread in India. In India, the bread are served with curry made from lamb or goat meat, and its not just for breakfast, cause they use it as their main food.
The circular flat of the bread are making a good combination when you eat it curry. Find out the recipe below:
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Cocktail is beverages that are popular in American. There are lots of story behind the invention of cocktail, but till now, no one knows the exact story. The most popular story behind cocktail is Betsy Flanagan serve drink with cock tail in a glass for France soldier, but then it was known that Betsy Flanagan is just a fiction story inside the spy written by James Fenimore Cooper.
Other story comes from New Orleans, Antoine Amedie Peychaud made mixed of bit drink with alcohol and served it in egg cup (in france = coquetier). It was meant for healing stomach disease. Later the word coquetier are familiar with cocktail.
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